Felix Instruments – Applied Food Science develops and manufactures devices for non-destructive analysis of food quality (dry matter content, acidity, color), as well as for monitoring the composition of indoor air (e.g. food storage facilities) and food packaging for the level of gases that play a role in the ripening and spoilage of fruits/greens/products.

Felix Instruments – Applied Food Science was founded in 2012 and is a subsidiary of CID Bio-Science. Both companies produce well-proven portable handheld analyzers. However, unlike CID Bio-Science (which produces instruments primarily for scientific research), Felix Instruments offers equipment aimed at agro-engineering and agro-industrial applications to increase commercial profits.